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CASOT0116
Grapes: 100% Nebbiolo
Viticulture: Located in Monforte d’Alba, in the Bricco San Pietro subarea, at 380m asl with a south-west exposure
Vinification: Traditional in stainless steel with emerged cap for 20 days with 3 pumping over and 3 manual daily punching down (C.A. 28° C)
Ageing: 32 months in Slavonian oak – big cask and 6 months in the bottle
Bottles produced:10,000
Alcohol: 14% abv
Colour: Ruby Red
Nose: Aroma of violet, eucalyptus and underbrush
Palate: Red cherry, tobacco, and cinnamon
Collections: Barolo, Piedmont, Red, Red Italian Wines
Type: Nebbiolo
Category: 2016, Full Bodied, Nebbiolo, Piedmont, Red Wine